most recent recipes

pumpkin choc chip bread

15 april 2026

A simple, easy baked loaf — but make it autumn. This pumpkin bread is the kind of spicy little afternoon‑tea treat that makes the whole house smell like a hug. It has that perfect blend of flavours where everything plays its part: the orange is bright and unmistakable…

pumpkin, kale & quinoa salad

15 april 2026

This salad is absolutely delicious. I know what you’re thinking… “kale?? Gross, no thanks”. Hear me out. There is so much flavour, texture and colour. You will not be thinking “kale is spinach’s bitter cousin”, you’ll be thinking “wow, kale can actually taste nice”. 

pumpkin mac & cheese

15 april 2026

There aren’t many things better than a big, ol gooey bowl of mac and cheese. But it’s not exactly considered a health food. So if you’re feeling a little guilty about indulging, why not add a cup of pureed pumpkin?! It adds a whole lot of fibre, and vitamins and minerals, and counts as one of your vegetables serves for the day.

pumpkin spice latte

15 april 2026

I personally am not a coffee drinker, but there’s something about pumpkin spice lattes that I can’t pass up. They really are more of an American delicacy, so if I happen to be in the USA over fall time, I will definitely grab one. So I tried to make my own version at home.

cowboy caviar

3 april 2026

Cowboy caviar has been around for a while, but I’ve only just discovered it. I found a nutritionist on YouTube recommending this as a way of adding more veggies to your diet, and she’s totally right. This really is just a bunch of veggies and beans chopped up and you use corn chips to eat them.

high protein bolognese

27 march 2026

Bolognese is one of those recipes that is such an all-rounder. It’s easy to make, it’s tasty, nutritious, freezes well, and I actually make it all the time. This is, by no means, a traditional bolognese, but who cares? It’s your meal, make it your own.

beef & broccolini noodle stirfry

20 february 2026

When I first moved out of home, I was very excited to cook for myself. I had always been a competent cook. But the thing is, whenever I would cook, I’d go all out—ambitious, multi-step meals that required planning, prep work, and a sink full of dishes by the end of it. 

prawn ceviche

13 december 2025

During the sweltering days of summer, few dishes offer the same level of refreshment and vibrancy as ceviche. Bright, zesty flavours invigorate and cool the palate, at the same time. The combination fresh prawns and citrus creates a taste that is both light and satisfying. This is ideal choice for outdoor gatherings or a simple, revitalizing lunch on a warm day.

vietnamese lemongrass chicken salad

21 november 2025

I had a hankering for a Vietnamese salad one day, so I thought I’d just make one. As you do.This is one of those recipes I come back to every now and then, especially in summer when you want something that feels light but still satisfying. It’s bright, zesty, fresh—everything a summer salad should be. 

pea & ham soup

14 august 2025

This is one of those childhood classics that I ate growing up, even though my mum hated it. But what did she know? Pea and ham soup is the ultimate cozy, warming comfort food—salty, earthy, and deeply satisfying.

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