pina colada – claire’s way
Is there a cocktail out there that screams ‘vacation’ louder than a pina colada? I don’t think so. During my holiday I drank my fair share of pina coladas. And while my holiday may have come to an end, the pina coladas don’t have to.
On a wet Saturday evening, in an attempt to beat the post-holiday blues, I tested a couple of different variations on the classic pina colada recipe. What type of rum do I use? Sweetened or unsweetened pineapple juice? Coconut milk or cream? After a number of trials, here is my ideal recipe for the perfect pina colada.
serves 2
Ingredients
- 1 cup sweetened pineapple juice, chilled
- 1/4 cup Malibu coconut rum
- 1/4 cup coconut cream
- 1 tbsp brown sugar
- 1/2 cup crushed iced
Method
- Add all the ingredients to a blender and blend until smooth
- Drink immediately, what are you waiting for?
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