taco salad category: salads Mexican cuisine is my favourite type of food. I could eat it for every meal, every day. Unfortunately, burritos and enchiladas are not really something you should be eating all the time. So I thought I would take my favourite taco ingredients, whack them in a bowl, add a few more… Read more

vegetarian cowboy caviar 3 april 2026 Cowboy caviar has been around for a while, but I’ve only just discovered it. I found a nutritionist on YouTube recommending this as a way of adding more veggies to your diet, and she’s totally right. This really is just a bunch of veggies and beans chopped up and… Read more

pasta and rice dishes struggle supreme pasta 17 june 2026 I had a sandwich a couple of weeks ago that was essentially a supreme pizza, and the flavours just stayed with me. The combination of tomato, capsicum, salami, cheese and olive is just so solid and familiar. I was craving it, but I didn’t want… Read more

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seafood prawn ceviche 13 december 2025 During the sweltering days of summer, few dishes offer the same level of refreshment and vibrancy as ceviche. Bright, zesty flavours invigorate and cool the palate, at the same time. The combination fresh prawns and citrus creates a taste that is both light and satisfying. This is ideal choice… Read more

baked goods choc chip, nutella & caramel cookies 30 june 2026 I am, by my own admission, a cookie fiend. Over the course of a couple of months last year, I spent over $300 on cookies. Three. Hundred. Dollars. On cookies. So when I tell you that you’ll absolutely fiend over these choc chip Nutella… Read more

beef mexican beef 28 august 2026 When it comes to effort versus taste, this recipe is hard to beat. You can make this recipe where there is no chopping, there’s a little bit of spooning out of a jar, but mostly opening packets, and throwing into a bowl. And it’s only four ingredients! Simple, easy,… Read more

pork carnitas 8 march 2025 Last year when I was in Mexico, I had some tacos at a local place. This place was famous for carnitas, and the locals would come and buy them by the kilogram. They were crispy and salty and exactly what you want from a mouth-watering, slow-cooked pork. I told my… Read more

breakfast waffles 13th february 2024 For the longest time, waffles always felt so exotic to me. Growing up, like most homes, we didn’t have a waffle iron. So whenever there was an opportunity to have waffles, I jumped at the chance. baked oats 17th december 2023 As I’ve got older, I seem to have lost… Read more